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Do you ever feel like you get stuck deciding on sidedishes and you're tired of the same rice, potatoes and pasta? I do, a lot, well not ... -
Thank you for your support and well wishes during my job search. I've had several interviews lined up these past several days, along wit... -
Judy Walker gets credit for introducing me to this new family favorite. Well actually it's my husband's favorite. If pecans are i... -
Please don't think of lots of butter and oil and a big greasy mess baked on a pan in the oven when you think of real New Orleans Barbecu... -
Today’s offering is one of my all-time favorite cookie recipes: Toasted Almond & White Chocolate Chip Cookies. Oh my goodness! They’re ... -
Reeni from Cinnamon Spice and Everything Nice posted this cake a couple of weeks ago and I just had to make it. It spoke to me, it really sp... -
When I first met my husband, the only "vegetable" he would eat was corn. I didn't have the heart to break it to him that corn... -
Polenta has intrigued me for some time. I didn't know if I would care for it and I especially didn't know if my picky eaters would e... -
We were stuck inside Saturday because it was still snowing and cold, cold, cold. Have I mentioned that we have had a plethora of teenage gi... -
Kristina from Stonyfield Farms was kind enough to send me some coupons so I could sample Oikos Organic Greek Yogurt. Many of you have poste...
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2 comments:
Well, if that wasn't cute!
Unfortunately my speakers aren't working! bummer.
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