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My blogging buddy and friend Gigi from Afterthoughts sent me this award. thank you Gigi!! One of the conditions of accepting this award i... -
This was somewhat of a difficult dish for me to prepare. It smelled so dog gone good while it was cooking that I wanted to start eating it ... -
It's Lent and being a Cajun, I have to get my fill of crawfish in any way, shape or form I can. These enchiladas are like no other enc... -
Does coconut pie make you swoon? This is my first attempt at making one of the many varieties of coconut . Paula Deen totally rocked this ... -
When I do find the time to make Spaghetti and Meatballs , it pains me to see any of it go to waste. Even with the influx of lots of teenag... -
Have I got a treat for you! It's this sauce! I was thumbing through River Roads Recipes, my old friend, my standard, looking for my fav... -
Two words that can stop me in my tracks are " Caramelized Onions ". Then add some melted cheese and slap a flaky, buttery piece... -
Were you ever fed frozen pot pies? I was, when I was a kid and I still get queasy at the thought them. Once I peeled off the crust and st... -
Thank all of you for you kind comments about the kitchen. I will do my best to post pictures Thursday afternoon or Friday morning of the r... -
My goodness, how long has it been since I posted a seafood recipe? It's the time of year to start eating some oysters...the food of love...
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2 comments:
Well, if that wasn't cute!
Unfortunately my speakers aren't working! bummer.
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