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Ann from Fisher & Weiser was kind enough to send me some of their fantastic sauces (including pasta sauces) and marinade to try and blog... -
Saturday was a rainy, messy day. While I busied myself cleaning house, A.J. busied himself watching Food Network. As I passed through the ... -
Chris from Nibble Me This calls this Porkus Chopus Maximus, but I just call them Damn Good. Because brining is so versatile. it has become ... -
On Fridays during Lent, we do not eat meat. On Fridays in my house it's nothing but craziness because the homegirlz and their friends a... -
All pastas are not created equal. Did you know this? While I’d never turn down any type of pasta dish, there are just some shapes of pasta t... -
There are so many ways to prepare Risotto, from adding in fresh herbs to adding in various cheeses, seafood and seasoned meats. It is so mu... -
About a month ago I attended a Pampered Chef party. I took your advice and bought a pair of poultry shears and a couple of other items, lik... -
Who loves fajitas raise your hand! Forget about a written story to go with this, the pictures say it all! In a 2 cup measuring cup, combi... -
Everyone has their own special meatloaf recipe and most of us step outside of our meatloaf box every once in a while and try other variatio... -
Talk about being on such a serious high with all this nice weather that we've been having. Sleeping with the windows open, spending lot...
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2 comments:
Well, if that wasn't cute!
Unfortunately my speakers aren't working! bummer.
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