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Polenta has intrigued me for some time. I didn't know if I would care for it and I especially didn't know if my picky eaters would e... -
I miss you all so very much! But I did find a couple of minutes to blow off the stuff I'm supposed to be doing to sneak in and share th... -
In the beginning...when I first started this blog and had exactly ZERO comments for the first four months or so, I posted a recipe for Sinfu... -
This Chicken Cacciatore recipe was originally adapted from Giada DeLaurentis and has been morphed so many times. Each time it just gets bet... -
If you've read my blog for any length of time, you know in my household there many steadfast rice lovers. The king of the rice lover... -
Happy New Year! I have a fantastic treat for all of you! As a Featured Publisher for Foodbuzz, I was given the opportunity to try out a ... -
What in the world is a mirliton? First, how do your pronunce it? Merl-it-ton? Say it with me, Mel-a-tawn. See, it isn't that hard. I thi... -
Absolutely scrumptious! Normally, I sear the pork tenderloin and then roast it in the oven, sometimes I'll brine it. This time I threw... -
There are so many ways to prepare Risotto, from adding in fresh herbs to adding in various cheeses, seafood and seasoned meats. It is so mu... -
I have so much to tell all of you. First, many of you already know and have congratulated me. I'm one of 15 bloggers that won a tri...
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2 comments:
Well, if that wasn't cute!
Unfortunately my speakers aren't working! bummer.
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