So easy, so quick and very good, at least the itty-bitty piece I was able to score once my family descended on this pie one cold, snowy January afternoon.
1/2 stick of butter, melted
2 eggs, beaten
1 tablespoon all-purpose flour
3/4 cup sugar
1 cup shredded sweetened coconut
1 cup milk
1 (9-inch, deep dish) unbaked pie shell
Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.
So easy, so amazingly delicious!
7 comments:
I'm not a big coconut person, but hubby would love this!
I MUST make this. IT sounds so much better than coconut cream pie!
Coconut is my FAVORITE! and this looks like less calories than my recipe :)
This would a good change of pace for Dude. Usually I make coconut cream for him
I made this same exact pie (not for the first time) at my son's request for his 15th birthday this week. Such a fabulously easy and delicious pie!
Coconut pie is one of my all time favorites. I would love to have a fork and dig into this pie all by myself!
I'm suppose to make my husband one of those coconut cakes for his b'day....I might try to sneak this in instead...
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