Almost two years ago, I posted a recipe for Roasted Broccoli that was a huge hit with my family and my readers. A.J. and I tried a variation just to change it up a bit.
I'm a bit apprehensive about using a lot o chili powder in a dish, but the combination of spice blends turned out really good, and I recommend giving this a try.
I'm a bit apprehensive about using a lot o chili powder in a dish, but the combination of spice blends turned out really good, and I recommend giving this a try.
Wash and cut one head of broccoli into florets. You want short stems for this.
Chop up 6 cloves of garlic.
In a bowl big enough to hold your broccoli, plus a little tossing room, add 1 tablespoon of McCormick's Montreal Grill Seasoning.
Then add 1 tablespoon of chili powder and the chopped garlic. Combine the seasonings and garlic,
Add in the washed broccoli and drizzle with about 1/4 to 1/3 cup of olive oil. Toss with your hands to evenly coat the florets with the olive oil and the seasonings. Evenly place on a prepared foil lined baking sheet. Bake at 425 degrees for 20 minutes.
Roasting the broccoli gave it a nutty flavor and combined with the grill seasoning and chili powder; it really rocked! Even the broccoli nay-sayers will devour these!
20 comments:
That's a lot of garlic! Even a broccoli hater would have to like this!
Wow-look at all that garlic :)
Looks spicy and good, and I hate broccoli!
I'm going to have to try that! Always looking for new ways to cook broccoli!
Katherine that looks yummy, I was just agonizing about a side for my dinner guests tomorrow and this is it! Thanks!
This is a combination I would have never thought of!
I love roasting broccoli and am constantly looking for new spice blends! Love this.
YUMMY! i do want to try this, i love it!
I am all over this! and I love broccoli!
go ahead... spice em up!
Even someone who hates broccoli [like myself] would have to like this!
You know that the roasted broccoli was and is one of my favorite ways to eat broccoli since you first gave us this recipe. This new twist should be even better!
I love roasted. I love garlic. Yes - this will please.
Sounds great. What a good idea to have a change up from my ol lemon broccoli.
I love, love, love roasted broccoli - this looks amazing.
Oh good. Another way for me to attempt to feed Ben veggies.
I don't know what it is, but roasted broccoli is so addictive! Love the spicy aspect of this recipe.
Broccoli is my favorite veggie and I eat it almost everyday, but I have never tried roasting it. This recipe looks great and I will definitely try it!
The flavors here sound amazing!
You rock the broc' !
I like this spicy roasted broccoli, Katherine. If I had a few left over pieces, they'd go great on top of a baked potato.
That is quite a bit of garlic. But it sounds like another keeper!
Post a Comment