Roasted Broccoli -
Pre-heat your oven to 425 degrees. Rinse and drain the broccoli stalks and cut off the stalks. You want florets with very little stems. Place the florets on a baking pan lined with foil and spray with non-stick cooking spray. Season the broccoli with 1 tablespoon of grill seasoning (preferably McCormick's Montreal Grill Seasoning), 1/4 teaspoon red pepper flakes and about 2 to 3 tablespoons of extra virgin olive oil. Toss the florets with your hands to evenly coat the the seasonings and olive oil. Bake for 20 to 25 minutes until the florets are tender and slightly brown.
Your family and friends will become broccoli believers.