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Please don't think of lots of butter and oil and a big greasy mess baked on a pan in the oven when you think of real New Orleans Barbecu... -
Since I've been neglecting my blogging lately due to being very busy at work and soccer in the evenings, I spent some time this past wee... -
Kaitlin, my baby and recent graduate and I were home alone yesterday afternoon. I enjoy being able to spend one on one time with the homeg... -
When I do find the time to make Spaghetti and Meatballs , it pains me to see any of it go to waste. Even with the influx of lots of teenag... -
This is one amazing cookbook. I won this cookbook in February from Laurie at That's Not What the Recipe Says. I have been pouring ... -
Today's offering is a combination of fantastic simple flavors. This pasta dish is more of a method more than it's a recipe. It has... -
I've been on a spinach kick and I love this recipe so why not call it "Spinach Amore' " ? It's savory, it's cream... -
I've mentioned many times that Chef John Folse's book, The Evolution of Cajun and Creole Cuisine is my favorite cookbook and often ... -
Many of you seemed to really be interested in the Grilled Corn and Lime Crostini. Your wish is my command. I was lucky to snap off these two... -
Do you see this child over here to the left? The one in the white jersey, number sixteen. She doesn't like soup. Seriously, where did sh...
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2 comments:
Well, if that wasn't cute!
Unfortunately my speakers aren't working! bummer.
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