So easy, so quick and very good, at least the itty-bitty piece I was able to score once my family descended on this pie one cold, snowy January afternoon.
1/2 stick of butter, melted
2 eggs, beaten
1 tablespoon all-purpose flour
3/4 cup sugar
1 cup shredded sweetened coconut
1 cup milk
1 (9-inch, deep dish) unbaked pie shell
Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.
So easy, so amazingly delicious!