And then I got brave and cooked this. Not only was I pleasantly surprised to find the salmon easy, I found I could get the same great taste or even a better taste at home.
I started out with these two salmon steaks.
Season with McCormick's Montreal Grill Seasoning. I love the taste of the fennel seed in this seasoning. It compliments the salmon as well as the great flavoring from the grill. Then give them a little squeeze of fresh lime juice.
Place the salmon on a grilling sheet or foil pan and place on a screaming hot grill. The grill sheet/ foil pan prevents the fish from sticking and tearing on the grates even if you sprayed them with non-stick cooking/grill spray. Cook approximately 3 minutes per side.
This mouthwatering treat will melt in your mouth. Try it yourself, I dare you!