This is Kaitlin's specialty, Parmesan Twists. We are all very lucky that she's sharing this recipe of hers. I am real lucky she even lets me eat one of these (Ok, I did sneak and eat 2.). Yep, they are that good and worth every cent she pays for their protection. Note to self - cutoff Kaitlin's allowance.
Thaw out a sheet of puff pastry dough. Keep moist paper towels or cheese cloth on the dough while it thaws so it won't dry out. Give the pastry sheet a little roll with a rolling pin and using a pastry cutter or a pizza cutter, cut the dough into 1/2 inch thick strips.
Run each strip through and egg wash (beat one egg with a splash of water).
Then run the strip through a bowl of freshly grated Parmigiana-Reggiano cheese. Are you feeling the love?
Twist the strip and place on a cookie sheet lined with parchment paper.
Bake in a pre-heated 400 degree oven until golden brown, about 10 minutes. These treats are so light, buttery and flaky...what' not to love.
15 comments:
Oh my gracious, we are considered sooo luck you decided to share such a scrumptious favorite recipe with us!! Thank you very much :)
They look great. I love how they puffed up once they were baked. I'll take two please!!!
Wow! Those look delicious and addicting.. I wonder how many I could eat in one sitting!
Wow talk about great and easy. I am going to make these to take in to work for holiday snacks. Thanks.
mmmm... my family would love these, especially if I were to serve them with your ribs!
What a clever idea - I could eat WAY too many of these tasty twists. Great recipe.
Oh wow, thank you for sharing this special recipe. Parmesan twists are so addictive!
Oh, I agree. What's not to love? These would be perfect with a nice bowl of steaming hot soup!
Those are awesome! I will be making those very soon! Yum!
yumminess! these look delicious!
These are so cute! I just love cheese with anything (who doesn't?), and the twisted shape is wonderful. Send Kaitlin to make them at my house any time!
Those are all love. Pure tasty cheesy love right there!
This would be a great appetizer. they look so pretty.
oh yum! That looks FANTASTIC! I've never used puff pastry before--we will have to try your recipe :)
Oh my goodness, I can only imagine how good those are!
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