Many of you don't like to bake with yeast, this biscuit recipe has you covered, no yeast. Just three simple ingredients and you have some luscious biscuits for breakfast or as a side to soup for a light lunch or a hearty accompaniment to your fried chicken and mashed potatoes.
My Favorite Biscuits -
2 cups self rising flour
1 tablespoon sugar
1½ cups heavy whipping cream
Mix all 3 ingredients together until dough forms a ball. Using your stand mixer with the dough hook, makes this a snap. Turn out onto floured surface and knead for about 1 minute. Roll dough out to ½ inch thickness and cut biscuits with a biscuit cutter. Place biscuits on a Siplat or greased baking sheet and bake at 450F for 8 to 10 minutes, until golden brown.
Hint: I don't buy self-rising flour but found this handy substitution! For each cup of self-rising flour, use one cup of all-purpose flour and add 1-1/4 teaspoon of baking powder and 1/8 teaspoon of salt.
They actually look like real biscuits and not blobs of dough.
They are just crying for butter!
This one was calling out to me.
How can you say no?