Friday, February 19, 2010
I duplicated the beignets, so brace yourselves for some serious, mouthwatering magic.
Using my Basic Pizza Dough recipe, flatten out of dough about the size of the palm of your hand. Place a pinch or two of shredded greuyere cheese. Roll up the dough around the cheese and roll into a ball a little smaller than a ping-pong ball. Fry in vegetable or canola oil. They will puff up and brown very quickly.
Place on a paper towel lined plate and sprinkle with grated pecorino romano cheese.
Pass these around the next time you have guests over. Just make sure you have a couple of extra plates of these because you won't want to run out.