Ann from Fisher & Weiser was kind enough to send me some of their fantastic sauces (including pasta sauces) and marinade to try and blog about. You really need to visit their impressive site; Fisher & Weiser carries a wide array of grilling sauces plus they showcase several recipes using their sauces.
It was a no brainer on which sauce to try first, Roasted Raspberry Chipolte! This sauce made my life so much easier and so very tasty! This is a perfect blend of raspberries and smoky chipotles. The roasted raspberry very hangs out on the back your palette while the chipolte flavor gives off a definite pop without being overpoweringly spicy.
I was temporarily out of fire wood to start a fire outside, which made it too cold for me to gou outside and fire up the gill, so I wound up using my grill pan.
Sear/cook for about 7 minutes per side for medium rare.
Remove steak from grill, cover with a foil tent to allow the juices to re-distribute for about 10 minutes.