I have taken my word verification off commenting since it has been such a pain in the backside for me and everyone else trying to comment on blogs. If you have word verification on your blog, I am stopping by and enjoying your posts, but can't comment because I keep getting "Internal error" messages.
This mouthwatering dip that I lucked out and found at Plain Chicken while looking for fun tailgating food this past fall, will have your friends and family begging for more! Torture them baby, you have to keep them wanting more so don't give up the recipe! After all, some things, especially the really good food, should to remain a mystery.
This mouthwatering dip that I lucked out and found at Plain Chicken while looking for fun tailgating food this past fall, will have your friends and family begging for more! Torture them baby, you have to keep them wanting more so don't give up the recipe! After all, some things, especially the really good food, should to remain a mystery.
1 lb. bonesless, skinnless chicken breats, cooked and chopped
1 package softened cream cheese (8 ounce package)
3/4 cup your favorite BBQ sauce (I used Sweet Baby Ray's Original)
1/4 cup Ranch dressing
1/4 cup sour cream
1 1/2 cups chredded cheddar cheese
1 package softened cream cheese (8 ounce package)
3/4 cup your favorite BBQ sauce (I used Sweet Baby Ray's Original)
1/4 cup Ranch dressing
1/4 cup sour cream
1 1/2 cups chredded cheddar cheese
1 green onion, sliced thin on an angle
Preheat oven to 350 degrees F.
Preheat oven to 350 degrees F.
In a mixing bowl combine chopped chicken, cream cheese, sour cream, ranch dressing, BBQ sauce, and 1 cup of the cheddar cheese.
Pour mixture into a lightly greased 8x8 baking dish. Top the dip with half og the green onions and remaining cheese. Bake for 20 minutes then sprinkle the remaining green onion over the top and bake for another 5 - 10 minutes, until bubbly.
Allow to set about 10 minutes and serve with your favorite cracker or chip. Now sit back, relax and watch the most fascinating disappearing act right before your very eyes!
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13 comments:
I could eat just this dip for a meal and be perfectly happy. YUM!
I agree with Pam, this looks like a meal.
This dip sounds like a keeper to me, especially since you used Sweet Baby Rays, our favorite BQ sauce.I haven't had this dip before, but whats not to like!
This is indeed love in a Pyrex dish. Because you have chicken in it, I am wondering if I can put this in the middle of the table and call it dinner? I'm a sucker for melted cheese. I took off Word Verification a year ago - most seems to go to Span which is helpful. The Word verifications have gotten much longer and harder for me to read the last two weeks.
Yummy stuff!
Katherine, Nice change from the same old dips! Sounds great...with lots of meat and cheese for protein lovers like myself. Thanks and Take Care, Big Daddy Dave
Oh this is another one to add to my pile of recipes I want to make. It looks so good!
wow, I love the sounds of this dip and I love Pyrex. Great combo :)
That sounds so good!
Hey, how is your daughter that had to go to the orthopedic doctor last week? Everything all right?
Oh Sweet Wounded Wuffles.
My daughters rave about Sweet Baby Ray's! I think I could just rave about this chicken. But I think it could be adapted to be an entire meal instead of just an appetizer.
And I think a lot of us are removing the word verification, and praying it doesn't bring us too much spam. Blogger tried to improve, I guess, but they really muffed this one up.
heavenly!
This is a great party dip, I'm bookmarking. I don't use word verification for the reasons you state, but it sure is a pain manually deleting all the spam.
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