Last month I posted one of my favorite recipes, Honey Mustard Pork Chops. My good friend Buffalodick, from Opinions and Rectums, We All Got One commented that I should try a certain Polish Mustard that is one of his favorites. Buff was kind enough to send me a jar. I heart this Polish mustard! Thank you Buff for broadening my horizons!
Pork chops with mustard, what can I say...let me show you.
Make a mustard sauce with 2 tablespoons of Dudek Polish Deli Mustard, 1/4 cup of white wine and juice from half of a lemon. Whisk together and set aside. Place your unseasoned pork chops, boneless, bone-in, whatever you want on a hot grill. That's right, don't season them. Sear 3 minutes per side, move to indirect heat and slather on the mustard sauce.
If I give you a pork chop, will you clean the grill for me?
The homegirlz and I give Buff's Polish Deli Mustard our seal of approval.