In the beginning...when I first started this blog and had exactly ZERO comments for the first four months or so, I posted a recipe for Sinful Brownies. Brownies, I just love, love, love them! I can't describe the attraction or how my eyes roll to the back of my head. It could be the chocolate, I dunno.
The idea for these delectable brownies came from a recipe that Mary Beth from Dunkin Cooking the Semi-Homemade Way posted last week for a Chocolate Mint Cake. I mean really, who wouldn't like these? You can enjoy a decadent dessert AND enjoy fresh breath at the same time. This is a multi-taking dessert!
Are you drooling yet? Do you want the recipe?
You will need 2 boxes, yes TWO, of your favorite plain old brownie mix. Nothing with nuts in them, no death by chocolate, just plain brownie mix. You will need 2 boxes of Andes Chocolate Mints. I think each pack contains about 27 mints, wrapped in a green foil wrapper.
Prepare the brownie mix per the package directions. Pour half of the batter in a 9x13 baking pan. Unwrap all of the mints and gently place them on top of the batter. Pour the rest of the batter over the top and bake per the package directions for a 9x13 pan.
I can't describe it, just enjoy and then go breathe on others!