Start off with flat iron steaks. The homegirlz had friends over so I used two flat iron steaks. These steaks are affordable, tender, lean and have a great flavor.
Since I had two steaks I needed two Jacks. Each little bottle equals 1/4 cup liquid. In a bowl whisk together, 1/2 cup Jack Daniels, 1/2 cup teriyaki sauce, 1 tablespoon minced garlic, 1 tablespoons grill seasoning, 2 chopped scallions and 2 tablespoons of extra virgin olive oil.
Pour mixture over steaks and let them marinate for 1 hour oat room temperature (30 minutes each side).
Coat your grill pan with olive oil and pre-heat over medium high heat.
Place the steaks on your screaming hot grill pan and drizzle 2 ladles of marinade over the steaks and let them cook for about 5 minutes.
Flip the steaks and ladle the remaining marinade over them and let the steaks cook until desired doneness. You can't know the beauty of this until you make this in your own kitchen.
Plate, slice and serve.
What kind of side would work with Bourbon Street Steak? Fleur de Lis Pasta of course. I'll show you that tomorrow!
Susan of Yum Ninja tagged me to share 7 random facts about myself. Susan is an amazing baker and she's 13 years old. Give Susan a visit, she has some awesome recipes. The rules are, you have to provide the link of the person who tagged you, and you have to tag 7 others to do the same.
On with the facts!
I am an obsessive cleaner.
I love a good Italian table wine.
My favorite color is red.
I am afraid of clowns.
I like to eat outside.
I really enjoy sitting outside in the evenings, when the weather is warm and listen ti The Standards on Sirrius radio.
Sitting on my front porch in a rocking chair reading the paper and having a cup of coffee is a luxury.
Gigi from Afterthoughts
Reeni from Cinnamon Spice and Everything Nice
Michele from Life, Lightly Salted
Debbie from Mocha Me
Margie from Modern Day Ozzie and Harriet
Guny from Tired N Retired
Duckie from A Duck in Her Pond