Bring a package of store bought sugar cookie dough to room temperature. Spread the dough out evenly in a brownie pan. I used this disposable pan for easy clean up and I liked the scalloped design for the cookie dough edges. Bake per the package directions (350 for 14 minutes).
Remove from oven when golden brown and set aside to cool.
Spread a jar of orange marmalade over the baked cookie dough. Don't you just love orange marmalade? Just the thought of it makes me feel warm all over.
Toast 2 tablespoon of walnuts and sprinkle over orange marmalade. You can toast pecans, almonds, hazelnuts, whatever you like.
Melt three-quarters of a package of semi-sweet chocolate chips in a double boiler. Nothing heals chapped lips faster than melted chocolate.
Drizzle the melted chocolate over the top. I'm more of a glunker I guess. OI can't drizzle very well.
Since I'm not a good drizzler, I swirled the chocolate over the top to somewhat hide my "foe-pa".
They didn't come out as pretty as I had hoped, but sometimes pretty is everything, it's what's inside that counts.