Place your chicken wings in a shallow dish. In a 2-quart sauce pan over medium-low heat, mix together 1 can of jellied cranberry sauce, 2 teaspoons packed brown sugar, 2 teaspoons Creole or brown grain mustard, 1 teaspoon Worcestershire sauce, 2 teaspoons Louisiana Hot Sauce. Stir these ingredients until smooth.
Pour sauce over chicken, cover and refrigerate for at least one hour.
Place wings on grill and reserve marinade sauce. Cook on medium-low heat on grill turning as necessary and brushing with reserved marinade sauce. Cook time about 25 to 30 minutes.
Keep eating until you've finished the last wing, groan, take a nap. I won't tell anyone. Seriously, once you take these wings off the grill, you will be attacked.