Wednesday, September 28, 2011

Mushrooms Parmesan

I guess if it will hold still long enough, I can "Parmesan" just about anything.  Something about cheese, especially Parmesan, Asiago, and Romano either separate or combined together, the aroma, the flavor, gives me the warm and fuzzies!

1/2 lb. sliced Baby Bella mushrooms
2 tablespoons chopped parsley
2 teaspoon garlic, minced
1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1/4 cup extra virgin olive oil
2 tablespoons white wine

Preheat the oven to 350 degrees F

Place the mushrooms in a buttered baking dish, sprinkle with parsley and garlic.  Toss to combine.

Add 1/2 of the bread crumbs and half of the Parmesan cheese to the mushrooms...

Add the white wine,

Drizzle the olive oil and then toss again to combine all of the ingredients.

Sprinkle the remaining bread crumbs and Parmesan cheese over the top and give it a little drizzle of olive oil.  Bake at 350 degrees for 20 to 25 minutes.

Serve hot!  Savor, enjoy; there will not be any leftovers!

Don't forget to comment by September 29th on my Dinner@ 6 American Express Giveway post for your chance to win a $100 gift card!


The Japanese Redneck said...

Wow, delicious. We luv shroons!!!

Lynn said...

Great idea for a side dish! My kids are into mushrooms these days and are generally up for anything covered with cheese. What did you serve with it?

David said...

Katherine, I'm sure that Laurie would love this side her entree! It's a good looking side as well... Take Care, Big Daddy Dave

cards4ubylouise and other treasures said...

Love Mushrooms, bought all the ingredients, so I am trying this one today!!! Thanks!

Chris said...

I like all three of those but also manchego, it's got a similar "salty" bite that I just love! If you ever get to the farmers market at Market Square buy some LaMancha cheese from Locust Grove Farms, amazing stuff.