Chocolate Chiffon Pie

Hello bloggers! My name is Kaitlin, some of you may know me as one of the "homegirlz".  I am almost 15.  I enjoy helping my mom in the kitchen doing several different things, but my favorite is definitetly licking the batter while she is baking!  So I guess you could say I like to bake and make desserts.  Not to long ago it was a Saturday afternoon and I was in the mood to get in the kitchen.  I took it upon myself to open the dessert cookbook and look to see it had to offer.  After consulting with Mom we decided on Choclate Chiffon Pie. I know, I know you some of you are probably thinking "I'm trying to quit", but I am not taking that for an answer. This is just something you have to try.  It is a very simple desert.  I recommend it to all of you, especially the chocolate lovers out there.

Chocolate Chiffon Pie:

2(1-oz) squares unsweetened chocolate, chopped.
1(14-oz) can sweetened condensed milk.
1 envelope unsweetened gelatin
1/3 cup water
1/2 half tea spoon vanilla extract
1 cup whipping cream whipped
1 chocolate pie crust

additional whipped cream(optional for topping)

shaved chocolate (optional for topping)

In a medium saucepan over low heat, melt chocolate with condensed milk.  In a small saucepan, sprinkle gelatin over water; let stand 1 minute.  Over low heat, stir until gelatin disolves.  Combine chocolate mixture and gelatin.  Add valilla.  Cool to room temperature.  Fold in whipped cream.  Spread into crust.  Chill 3 hours or until set.  Garnish with additional whipped cream and shaved chocolate. 


Hide left overs!

Kaitlin!