Friday, May 15, 2009

Summer Corn

When I first met my husband, the only "vegetable" he would eat was corn. I didn't have the heart to break it to him that corn is a starch. His vegetable spectrum has widened considerably over the years.


One has to get pretty darn creative around here to get people to eat more than tacos and pizza.

My husband and our youngest homegirl love me forever when I make Summer Corn. Even my oldest homegirl gets a little bit excited when I make this because of how it smells while it's cooking. She doesn't do corn, but I think she may come around pretty soon.


This is so easy to make and gives some zip to a regular ol' can of kernel corn. The best part? It smells like popcorn while it's cooking. People will swarm the kitchen while you're cooking this. Try it and see for yourself!



Open 1 can of kernel corn and drain. Place corn in a sauce pan and add 2 tablespoons of butter. Heat over medium-high heat. Stir corn frequently so it won't burn. You want the corn to "cook".


When the "popcorn" smell is strong, and the corn is sizzling, add 2 tablespoons of heavy cream to the pan. Stir to combine. Lower heat to simmer for at least five minutes and up to about 20 minutes.



Serve and enjoy! This will become a regular side in your weekly rotation!

Have a wonderful weekend!

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51 comments:

  1. GingerMay 15, 2009 at 7:03 AM

    Hey Katherine,

    Ok I always have a can of corn on hand. Everhbody here would love this recipe. It sounds a lot better than just dumping the can in a bowl and then microwave! Have a great weekend.

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  2. KatyMay 15, 2009 at 7:03 AM

    You had me at "popcorn." Oh, I know how I'm going to serve my canned corn from now on!! I cannot wait to try this!! FAB!!

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  3. JenniferMay 15, 2009 at 7:06 AM

    I can see how this would draw a crowd. Please check out recipe #5 in the stovetop blogher contest--you may wish to vote...for me!!
    http://www.blogher.com/vote-best-recipe-stove-top-dinner-challenge

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  4. PennyMay 15, 2009 at 7:34 AM

    Great way to fix canned corn. Thanks Katherine.

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  5. HornsfanMay 15, 2009 at 7:48 AM

    Katherine this looks so good - I love corn in any variety but this looks like a great way to deal with the canned variety!

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  6. DebbieMay 15, 2009 at 8:12 AM

    If ketchup is a vegetable, corn is too!

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  7. CathyMay 15, 2009 at 9:08 AM

    I can't stand popcorn (yes I know...I'm odd), but hubby loves it. I think I may try this out on the inlaws this weekend.

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  8. Heather S-GMay 15, 2009 at 9:13 AM

    That's it? But it's so simple! I'll definitely try this next time I pull out a can of corn, thanks :)

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  9. Mary BergfeldMay 15, 2009 at 9:30 AM

    I love this kind of recipe. This sounds like a crowd pleaser.

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  10. Christo GonzalesMay 15, 2009 at 9:34 AM

    this looks like a total 'go to' idea in a pinch...thanks

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  11. tavoliniMay 15, 2009 at 9:45 AM

    I love corn--can't wait until the sweet corn starts to come in, but I'm getting ahead of myself!

    Good recipe, I like the simplicity.

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  12. MsTypoMay 15, 2009 at 9:55 AM

    I quite enjoy corn every so often. I'll hve to give this a whirl. :)

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  13. AnonymousMay 15, 2009 at 10:04 AM

    I'm excited for the corn season to be coming up soon! Yummy!

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  14. MarjieMay 15, 2009 at 10:09 AM

    I make creamed corn (not from a can) on a regular basis, but I'll bet everyone would like this even better! The verification word is "event"; maybe it's trying to tell me something about this corn?

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  15. KathyMay 15, 2009 at 10:22 AM

    Good ol' Southern Side Dish!!! This truly is delicious - everyone must try it!!!

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  16. DebbieMay 15, 2009 at 10:44 AM

    I know my husband would absolutely love this! Thanks!

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  17. Sweta (My Indian Dietitian)May 15, 2009 at 10:52 AM

    I've never tried corn this way-simple and nice :)

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  18. PearlMay 15, 2009 at 10:54 AM

    i bet your husband LOVES this :)

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  19. DewiMay 15, 2009 at 11:06 AM

    Oh I love corn. Summer corn is the best!

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  20. Donna-FFWMay 15, 2009 at 11:47 AM

    Yes, this would be a winner in my home, for sure. Thanks Katherine, I will use this!

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  21. Jane In The JungleMay 15, 2009 at 12:26 PM

    Oh WOW!! A keeper!!

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  22. gigiMay 15, 2009 at 12:50 PM

    So easy yet oh so good! I just love this plain and simple tip on how to jazz up a can of corn.
    Sunshine and smiles!
    Happy weekend!

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  23. The Blonde DuckMay 15, 2009 at 12:51 PM

    Ben too, despises vegetables unless they come from his dad's restaurant (cooked the offical Southren way with butter and lard and ham hocks and deep fried...) I'm going to have to try this!

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  24. buffalodickMay 15, 2009 at 1:37 PM

    I like corn. Much like your husband, it was about the only "vegetable" I would eat as a kid...

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  25. ReeniMay 15, 2009 at 2:09 PM

    Creamy corn, so delicious!!!

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  26. KristenMay 15, 2009 at 3:23 PM

    I don't buy canned corn, but I'd like to try this with frozen and see how it turns out :o)

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  27. Sam Hoffer / My Carolina KitchenMay 15, 2009 at 3:28 PM

    What an easy recipe Katherine. Thanks. I like how it "popped."
    Sam

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  28. ChrisMay 15, 2009 at 3:37 PM

    I swear I can smell popcorn right now....

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  29. JulianaMay 15, 2009 at 3:50 PM

    I love corn, actually I have some fresh corn in my frigde, will try your recipe...thanks! Nice pictures.

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  30. lisaiscookingMay 15, 2009 at 5:57 PM

    There's nothing like corn and cream. Corn was my favorite vegetable for many years too.

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  31. AnonymousMay 15, 2009 at 6:26 PM

    I know I say this a lot about your recipes, but I am definitely trying this out! I always have canned corn around and with the farmer's markets around here starting up, I'd love to try this with fresh!

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  32. Chef EMay 15, 2009 at 7:46 PM

    LOL, so many people say and think that corn is a vegetable! Then I have to let them down :)

    I love corn, with lots of butter, but better on the cob...

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  33. ClaudiaMay 15, 2009 at 8:52 PM

    This is definitely an improvement over anything I do with corn until August. Great recipe. Only now you have me wishing it was August... I believe my mother called it "wishing your life away."

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  34. BunnyMay 15, 2009 at 9:17 PM

    Oh I need to try this, we love corn in this family. My hubby likes o put cheese in canned green beans , it really takes it up a notch!

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  35. pamMay 15, 2009 at 9:51 PM

    Well, of course it's good. Sweet corn and heavy cream, what's not to love?

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  36. ShannonMay 15, 2009 at 10:12 PM

    Hmmmm... I'll have to try this! I have trouble getting my brood to expand their veggie repertoire. It feels like all we eat are green beans!

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  37. SelbaMay 15, 2009 at 10:47 PM

    This is so simple and yummy indeed :)

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  38. phanithaMay 16, 2009 at 12:58 AM

    summer corn looks new and tempting to me...

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  39. MargueriteMay 16, 2009 at 1:38 AM

    What a creative idea for corn. And I checked out your Lost Cajuns of Tennessee site. Awesome, ya'll!
    Have a great weekend!

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  40. Netts NookMay 16, 2009 at 9:47 AM

    I am like your husband I think corn was the only veggie I ate for thirty years. Looks great.

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  41. LK- Healthy DeliciousMay 16, 2009 at 10:01 AM

    this makes me laugh. my husband insists corn is a veggie too. he also thinks beans are a veggie. silly boy.

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  42. AnonymousMay 16, 2009 at 10:47 AM

    thanks, katherine! I LOVE corn...in any forms! This sounds so amazingly simple and delicious, esp with the "popcorn" aroma? WOW!
    and lol about your husband thinking corn is veg! I'm glad he's gotten more veg-smart with you beside him!

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  43. theUngourmetMay 16, 2009 at 11:05 AM

    I seem to always grab frozen corn when I am shopping. I will have to pick up some canned so I can try this. It sounds really wonderful. I think my kids would really like it too!

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  44. PamMay 16, 2009 at 11:54 AM

    Now that's a great corn dish. I am just imagine the smell of it cooking.

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  45. CandyMay 16, 2009 at 3:39 PM

    Looks delish! One of my favorite things in the world is frozen corn cooked in a butter with nothing but butter, salt, and pepper. I'll have to try adding the cream. Thanks!

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  46. justjoyceeMay 16, 2009 at 7:42 PM

    My husband only likes corn too. This is a must try!

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  47. teresaMay 17, 2009 at 9:07 AM

    This has my mouth watering! I love the idea of popcorn! I'm going to try this for sure!

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  48. NKPMay 17, 2009 at 7:00 PM

    Lovely! I am so looking forward to summer corn.

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  49. MaryBethMay 17, 2009 at 8:27 PM

    We love fresh corn too, this recipe sounds fabulous... How is the looking for work going?

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  50. tamilynMay 18, 2009 at 3:33 PM

    I'm with your hubs-next to potatoes, corn is my favorite! I know, all starch.

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  51. MelissaMay 19, 2009 at 7:44 PM

    My friend had me making corn like this some years ago... Steve used to only eat corn too. Ugh. But now he'll eat any vegetable I put in front of him. Thank god!

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Thanks for stopping by, I enjoy reading your comments.

Katherine