Please forgive the blurry pictures. My camera battery died and I tried using A.J.'s camera which I don't know how to work or set. I know how to charge the battery and that's about it. Don't let the shoddy photography fool you, wait until you see how to make these; you will adore them!
4 boneless skinless chicken breasts, butterflied and pounded thin or 8 chicken cutlets pounded thin.
1 Five ounce jar sun-dried tomato pesto
1 cup shredded mozzarella cheese
4 slices prosciutto, cut in half
Extra virgin olive oil
Salt and pepper
2 teaspoons Italian seasoning blend (salt, pepper, garlic powder, Asiago cheese, basil, and onion powder)
1 cup chicken broth
8 wooden toothpicks