This vinaigrette was a lot of fun to make. It has such an explosion of flavors. The combination of the orange marmalade, toasted pecans and the apple cider vinegar really gave this vinaigrette some pop.
2 tablespoons of orange marmalade.
Place the marmalade in the microwave for about 15 seconds to loosen it up a bit.
Add in 1 teaspoon of poppy seeds.
Whisk in apple cider vinegar to taste. I like mine a little more tart so I used approximately 1-1/2 tablespoons. Season with salt and pepper.
Whisk in 1/3 cup of extra virgin olive oil.
Add in some toasted pecans to your mixed greens. Salad dressings are just fun to make. Your imagination is your limit!