These scrumptious, crispy potatoes are a great side for almost any meal. Your meat and potato eaters will definitely scarf them up!
Peel 3 potatoes and cut in to hearty strips.
Pour 1/2 stick of melted butter over the potatoes.
At this point you can season the potatoes any way you like. We used Lawry's Season Salt, a pinch of cayenne pepper and a tablespoon of chopped parsley. I think rosemary would really rock these too.
Toss the potatoes in the butter ans seasonings with your hands to evenly coat each spear.
Line the potato spears on a baking sheet in a single layer. Bake in a preheated 450 degree oven for 35 to 40 minutes. Until potatoes are golden brown.
Well seasoned, crunchy potatoes make a statement all their own.