Add 8 large eggs, 2 tablespoons heavy whipping cream, salt and cracked black pepper to taste.
Whisk the ingredients in the bowl until it gets foamy. This will build up your upper arm muscles!
Melt 1 tablespoon of butter in a heavy skillet over medium heat.
When the butter has melted and starts to bubble, add to the pan 1 small onion diced and 4 small red potatoes diced.
Season the onions and potatoes with salt and black pepper and cook thoroughly about 10-12 minutes.
Once the onions and potatoes are thoroughly cooked, squeeze one head of roasted garlic into the pan and cook for another 3 minutes.
Add the egg mixture to the pan. Using a spatula, gently pull in the sides of the egg mixture to let the uncooked eggs to run to the bottom of the pan to cook.
Cube up 1 cup of Canadian Bacon.
Once the frittata is halfway set, add the cubed Canadian Bacon to the pan. Transfer the pan to a pre-heated 400 degree oven and cook for 10 minutes. The frittata will fluff up on the top and become slightly golden brown.
Remove from oven and let cool 5 minutes. Shower frittata with freshly grated Parmesan Reggiano cheese, slice and garnish with green onion and a dollop of sour cream.
Come to mama!