First, I want to thank all of you for the comments you left on the Artichoke Bread post last week. Second, I am seriously wowed how it...

In February, I won a giveaway at Laurie's blog, That's Not What the Recipe Says . Included in Laurie's fabulous giveaway was a ...

Grits, they aren't for breakfast anymore. In the South, we eat grits for breakfast, lunch or dinner. I've even seen grits formed int...

One of the many joys of pasta is your only limit is your imagination or your picky eaters. Don't let picky eaters hold you back! Did...

I love me some sweet potatoes! They aren't that pretty but they are so real, so unpretentious, so delicious and you guessed it; I'm...

Last week, Gigi from Afterthoughts posted this Chocolate Cake recipe. She's been using this recipe for over 30 years and I can see why! ...

Artichoke bread is a favorite of ours. I don't know if it's Cajun, Italian or Greek, all I know is that it sure is good! Artichoke B...