Lay a piece of aluminum foil approximately 12 to 15 inches long on your counter top. Spray one side with a non-stick cooking spray...I don't take any chances when it comes to the possibility of food sticking. Place 3 thin orange slices in the middle of the foil.
Generously coat your fish fillet (rainbow trout shown here) with extra virgin olive oil. Season to taste with Kosher salt and freshly cracked black pepper. Place your fish on top of the orange slices.
Sprinkle sliced almonds on top of the trout.
Seal up your fish in the foil.
Place your foil packets on a pre-heated grill on high heat. Grill about five minutes per side.
This was a real winner. The delicate flavors, the moistness of the fish. Give this a try with your favorite fish!
What a great idea and so easy!!! I love fish and would eat it more often if I had quick and easy recipes like this, thanks my friend.
ReplyDeleteI could eat fish every day (along with cake too!). I love how simple this fish recipe is. It looks wonderful and I'd never think it would be so easy. Great recipe!
ReplyDeleteGreat idea Katherine and be sure to show AJ my post from late yesterday.
ReplyDeleteSummr-easy. Just heavenly and will be doing this.
ReplyDeleteHow good this looks! Will try it out very soon. Looks so easy and the clean up a breeze...
ReplyDeleteEnjoy your day!
Shug
That is simple and I bet very tasty.
ReplyDeleteGreat recipe.
What a great idea, Katherine. I love summer easy recipes and yours combines taste and ease in one neat package. I hope you are having a great day. Blessings...Mary
ReplyDeleteDang! I could have done this with my fish last night!
ReplyDeleteI'm so glad you posted this! I've been making more fish and Ben's been turning his nose up b/c he's bored with "plain baked white fish..." HA!
ReplyDeleteThis is definitely a keeper recipe Katherine. We love trout almondine and the oranges would only make it better.
ReplyDeleteSam
A while ago I baked salmon in foil with some lemon and capers...best salmon ever. I am SO trying this!
ReplyDeleteHmm...looks like the perfect lunch while on our little Italian vaca wouldn't you say? haha! Have a good day doll!
ReplyDeleteI love this recipe. Bookmarked!
ReplyDeleteYummy Katherine.... I am definitely going to try this sometime... I may try it with Talapia --which we both love... I love orange flavor --so that should be GREAT. Thanks...
ReplyDeleteHugs,
Betsy
My grandma had a recipe almost exactly like this one. I've eaten trout fried like this no more than 20 feet from the spot we caught them... Yum!!
ReplyDeletei LOVE it! what a great and quick way to eat fish!
ReplyDeletethis is the perfect go to weeknight dinner. I love that it's simple, tasty, and has an easy cleanup. Great recipe!
ReplyDeleteWow..this looks just wonderful!
ReplyDeleteThis looks awesome Katherine! And so stinkin' easy. You gotta love it!
ReplyDeleteI am not a huge fan of fish but I would eat this! That is high praise sista!
ReplyDeleteLooks fab and so easy! Have a great weekend, cher!
ReplyDeleteThat is a great technique and so simple.
ReplyDeleteThis sound delicious! I especially like the almond sliced on top of the trout. Healthy Fish Recipes are a great addition to any summer menu. I work with Better Recipes but personally I am always seeking out great fish recipes. My family and I are not vegetarians as we occasionally eat chicken so finding ways to make new varieties of fish and other seafood dishes is essential!
ReplyDeletehi Katherine!
ReplyDeletenice blog you got here :)