Wednesday, December 5, 2012
I never knew rice could be this good. I never knew rice could be so beautiful, put a song on your lips and a zip in your do-da! I mean I'm from New Orleans and I know all about rice and this is the deal plus a bag of doughnuts!
1/4 cup olive oil
3/4 cup minced shallots (about 4 shallots)
1-1/2 tablespoons ground coriander
1/2 teaspoon turmeric
2-1/4 cups extra long grain white rice
4-1/2 cups low-sodium chicken broth
1-1/2 teaspoons salt
1/4 cup chopped flat leaf parsley
Heat oil in a heavy pot over medium heat. Add shallots ans saute until soft, about 4 to 5 minutes. Add in coriander and turmeric Stir to combine and cook for 1 more minute. Add in rice and toss to coat. Add broth and salt and bring to a boil. Cover, reduce heat to low and cook for 20 minutes. Transfer to a bowl and garnish with parsley and serve.
So simple. Enjoy everyone!