Doesn't it look like dessert? Don't let this parfait fool you, it's fat-free, filling but doesn't bog you down like the usual breakfast fare.1 cup chopped dried apricots (quarter each apricot)
1/2 cup coarsely chopped raw pecans or walnuts
1/4 cup brown sugar
3 tablespoons canola oil
3 tablespoons Steen's Pure Cane Syrup or real maple syrup
1 teaspoon pure vanilla extract
1/4 teaspoon Kosher salt
Preheat oven to 325 degrees F.
Toss the oats, coconut, apricots and pecans in a large bowl. In another bowl, whisk together the brown sugar, canola oil, cane or maple syrup, vanilla, and Kosher salt. Drizzle the syrup mixture over the oat mixture. Use your hands and toss well, to make sure everything is evenly coated.
Spread the mixture in an even layer on a rimmed baking sheet. Bake for about 15 minutes, stirring/turning the mixture halfway through so the granola will cook evenly.Remove from the oven and place in a large bowl or storage container so it will stop cooking and allow to cool before serving.
2 cups plain Greek yogurt
3 tablespoons honey
1/4 teaspoon ground cinnamon
Combine the yogurt, honey, and cinnamon in a bowl.
Place a spoonful or two in the bottom of a glass then layer with a spoonful or two of the yogurt mixture.
Gorgeous and easy, give it a drive around the block!