Season 1 lb. of ground turkey with your favorite dry seasonings. No need to add an egg. Ground turkey is usually pretty moist and holds together very well. Divide into 4 equal portions and form into round burger patties. Reserve enough ground turkey on the side (about enough to make one small patty). Using your thumb, place a small dent in the middle of each patty. Place a small cube of your favorite cheese in the dent (I used Brie). Knead the and use the reserved ground turkey to cover the cheese.
Grill about 5 to 7 minutes per side over medium-high heat.
Oozing cheese wasn't supposed to happnen, but doesn't it just make you wish the patty would hurry up and cook!
Then core one apple (peeling is optional and this was a Figi apple) and divide into 16 slices. Coat the apples in vegetable oil and place on grill. Grill about 2 minutes per side.
To assemble, place turkey patty on buttered garlic toast, top with grilled apples and a little parsley garnish. I bet some onion rings would rock with this!