Have I got a treat for you! It's this sauce! I was thumbing through River Roads Recipes, my old friend, my standard, looking for my favorite no fail hollandaise sauce recipe. Below the hollandaise sauce recipe, I found a recipe labeled "Sauce for Broccoli". In the spirit of "trying" to eat a tad more healthy, I thought it would be fantastic on steamed green beans and it was.
This has a much thinner consistency than hollandaise but the burst of taste is amazing but it is also delicate enough that it does not overpower the wonderful flavor of the green beans. I strongly recommend trying it on your steam green veggies of choice.
Sauce for Green Beans -
2 tablespoons real butter
2 tablespoons extra virgin olive oil
1-1/2 teaspoons Worcestershire Sauce
1 teaspoon Dijon mustard
1 tablesppon vinegar ( I used Apple Cider vinegar)
Dash of red pepper
Combine all ingredients except butter in a small sauce pan. Add the butter and heat slowly, stirring occasionally until butter has melted. Pour over steamed veggies. Enjoy!
The sauce gently coated the beans, but the majority of it went to the bottom of the dish.
I took this picture so you could get a closer look at the sauce.
I hope you try and enjoy it as much as I did!