Turkey Meatloaf -
Preheat oven to 350 degrees F.
In a medium pan, over medium-low heat, saute 1 medium chopped vidalia onion (or yellow onion) in 2 tablespoons extra virgin olive oil. Season with salt, pepper, and 1/2 teaspoon dried thyme leaves until translucent, but not browned, about 15 minutes.
Stir in 1/3 cup of Worcestershire sauce.
3/4 chicken stock.
1-1/2 teaspoons tomato paste and mix well.
Remove from heat and allow to cool.
Combine 2 lbs. ground turkey breast, 1-1/2 cups Italian bread crumbs, 2 large eggs, and onion mixture in a large bowl. If mixture seems too moist, add a litle more bread crumbs. Mix well and shape into a rectangular loaf on an sheet pan (with at least 1 inch sides) sprayed with nonstick cooking spray.
Spread 3/4 cup of ketchup evenly on top. Bake for 1-1/4 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through.
Serve hot, at room temperature, or cold in a sandwich. Go and cook this and let me know how it turns out!