Chicken Georgia -
Heat 1 tablespoon of extra virgin olive oil and 1 tablespoon of butter in a medium sauce pan over medium heat. Once butter is melted add 1/4 of a chopped onion and saute for about 2 to 3 minutes. Add 1-1/2 cups of white rice to onions and stir to coat rice with oil/butter. Add 2-1/2 cups of chicken broth to rice and bring to a boil. Reduce heat to simmer, cover pot tightly and let rice cook for 20 minutes.