Bourbon chicken is typically cooked on the grilled and often times with an Asian flair.  It's been a tad bit too cold to fire up th...

This is a cinch to make and transforms chicken strips into a tasty, crunchy, new family favorite! 1 cup pecan halves 1/2 cup Italian...

We spent Thanksgiving with family in New Orleans and I didn't get to cook or experiment.  I found this recipe in the Thanksgiving issue ...

I can't remember meeting anyone who didn't like shrimp.  I've met a few people who weren't scallop crazy but I enjoy th...

While I was scrolling through my Facebook newsfeed one day last week, one of my friends shared this recipe.  I think it was found on Pinter...

I never knew rice could be this good.  I never knew rice could be so beautiful, put a song on your lips and a zip in your do-da!  I me...

This was one good weeknight dinner!  Actually, it's divine, a cinch to prepare and you only dirty one pot which makes clean up a br...