Wednesday, December 5, 2012

Coriander Rice



I never knew rice could be this good.  I never knew rice could be so beautiful, put a song on your lips and a zip in your do-da!  I mean I'm from New Orleans and I know all about rice and this is the deal plus a bag of doughnuts!

1/4 cup olive oil
3/4 cup minced shallots (about 4 shallots)
1-1/2 tablespoons ground coriander
1/2 teaspoon turmeric
2-1/4 cups extra long grain white rice
4-1/2 cups low-sodium chicken broth
1-1/2 teaspoons salt
1/4 cup chopped flat leaf parsley

Heat oil in a heavy pot over medium heat.  Add shallots ans saute until soft, about 4 to 5 minutes.  Add in coriander and turmeric   Stir to combine and cook for 1 more minute.  Add in rice and toss to coat.  Add broth and salt and bring to a boil.  Cover, reduce heat to low and cook for 20 minutes.  Transfer to a bowl and garnish with parsley and serve.




So simple.  Enjoy everyone!



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8 comments:

  1. Hi Katherine!!! This looks delicious as does all your food!

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  2. I love coriander, so I know I would love this! Rice of any kind is my favorite side dish.

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  3. I will be making this Katherine. Always looking for a good rice dish.

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  4. I'd probably love it. Rice is one of those things I could eat at every single meal.

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  5. Holy smokes that is a lot of shallot! I will have to make this for Trevor, he is my rice fiend.

    Hope you guys are having good holidays so far!

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  6. Katherine, We love rice and we eat it a couple of times a week! Thanks for the recipe and Take Care, Big Daddy Dave

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  7. Mmmm,I'm always looking for great rice dishes, so I'll be trying this soon Katherine!

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Thanks for stopping by, I enjoy reading your comments.

Katherine