Wednesday, December 5, 2012
Coriander Rice
I never knew rice could be this good. I never knew rice could be so beautiful, put a song on your lips and a zip in your do-da! I mean I'm from New Orleans and I know all about rice and this is the deal plus a bag of doughnuts!
1/4 cup olive oil
3/4 cup minced shallots (about 4 shallots)
1-1/2 tablespoons ground coriander
1/2 teaspoon turmeric
2-1/4 cups extra long grain white rice
4-1/2 cups low-sodium chicken broth
1-1/2 teaspoons salt
1/4 cup chopped flat leaf parsley
Heat oil in a heavy pot over medium heat. Add shallots ans saute until soft, about 4 to 5 minutes. Add in coriander and turmeric Stir to combine and cook for 1 more minute. Add in rice and toss to coat. Add broth and salt and bring to a boil. Cover, reduce heat to low and cook for 20 minutes. Transfer to a bowl and garnish with parsley and serve.
So simple. Enjoy everyone!
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Hi Katherine!!! This looks delicious as does all your food!
ReplyDeleteI love coriander, so I know I would love this! Rice of any kind is my favorite side dish.
ReplyDeleteI will be making this Katherine. Always looking for a good rice dish.
ReplyDeleteI'd probably love it. Rice is one of those things I could eat at every single meal.
ReplyDeleteHoly smokes that is a lot of shallot! I will have to make this for Trevor, he is my rice fiend.
ReplyDeleteHope you guys are having good holidays so far!
Katherine, We love rice and we eat it a couple of times a week! Thanks for the recipe and Take Care, Big Daddy Dave
ReplyDeleteMmmm,I'm always looking for great rice dishes, so I'll be trying this soon Katherine!
ReplyDeleteI adore rice!
ReplyDelete