You've heard of writer's block, right?  From time to time I get cooker's block.  Does this ever happen to you?  You don't k...

Have you met anyone that doesn't like lasagna?  I haven't either.  Even my picky eater brats get excited when there's a big pan ...

Okay, if you're phony you'll will damn me to hell...but for real we ALL know pork fat rules and the best of both worlds or all world...

This recipe comes to us via Sam's blog, My Carolina Kitchen .  Her brother-in-law, Stuart, who I had the pleasure of meeting at our blo...

I happened to catch Jaime Deen's new show on the Food Network a couple of weeks ago.  I was extremely curious about his combination of f...

Baked potatoes are fantastic but sometimes, I dunno, I crave something potato-y with a little more bling to it. Well I have the ticket right...

Antioxidants a buzz word that has become part of our daily vocabulary.  It's not a bad word, just a buzz word.  Whatever, I love blue...