Smoky Mountain Café
Friday, July 29, 2011

Two-fers!!! Arnold Palmer Sangria and Carribbean Jerk Pork Tenderloin with Drizzling Sauce

›
Yeah, yeah, yeah, we all know it's way too hot.  But, instead of complaining about the you know what, make something cool and refreshing...
10 comments:
Wednesday, July 27, 2011

Bluff Mountain Rice

›
Lately, I have seen a lot of TV cooks browning small pieces of vermicelli in olive oil prior to cooking the rice.  The browned pasta gives t...
11 comments:
Monday, July 25, 2011

Pan Seared Chicken Breast with Olives

›
This is a Guy Fieri recipe I couldn't resist trying.  His method and unusual combination of flavors really intrigued me.  The one big ro...
10 comments:
Friday, July 22, 2011

Two Bean Champagne Salad

›
Fresh, cool salads were made for sultry, summer evenings.  Can you resist these gorgeous colors?  I can't!  The combinations of flavors ...
4 comments:
Wednesday, July 20, 2011

Chicken Fried Steak with White Pepper Gravy - The Boss!

›
Often I wonder if any of you have the same trouble I do when planning your weekly menu while trying to get your grocery list together.  Hone...
4 comments:
Tuesday, July 19, 2011

French Coconut Pie

›
Does coconut pie make you swoon?  This is my first attempt at making one of the many varieties of coconut .  Paula Deen totally rocked this ...
7 comments:
Monday, July 18, 2011

Salmon Patties with Spicy Caper Remoulade Sauce

›
How many of you grew up with Cod Fish Cakes and/or Salmon Croquettes as staples in your mom's menu rotation? My mom grew up with Cod F...
10 comments:
‹
›
Home
View web version
Katherine Roberts Aucoin
View my complete profile
Powered by Blogger.