Friday, July 29, 2011
Two-fers!!! Arnold Palmer Sangria and Carribbean Jerk Pork Tenderloin with Drizzling Sauce
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Yeah, yeah, yeah, we all know it's way too hot. But, instead of complaining about the you know what, make something cool and refreshing...
10 comments:
Wednesday, July 27, 2011
Bluff Mountain Rice
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Lately, I have seen a lot of TV cooks browning small pieces of vermicelli in olive oil prior to cooking the rice. The browned pasta gives t...
11 comments:
Monday, July 25, 2011
Pan Seared Chicken Breast with Olives
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This is a Guy Fieri recipe I couldn't resist trying. His method and unusual combination of flavors really intrigued me. The one big ro...
10 comments:
Friday, July 22, 2011
Two Bean Champagne Salad
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Fresh, cool salads were made for sultry, summer evenings. Can you resist these gorgeous colors? I can't! The combinations of flavors ...
4 comments:
Wednesday, July 20, 2011
Chicken Fried Steak with White Pepper Gravy - The Boss!
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Often I wonder if any of you have the same trouble I do when planning your weekly menu while trying to get your grocery list together. Hone...
4 comments:
Tuesday, July 19, 2011
French Coconut Pie
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Does coconut pie make you swoon? This is my first attempt at making one of the many varieties of coconut . Paula Deen totally rocked this ...
7 comments:
Monday, July 18, 2011
Salmon Patties with Spicy Caper Remoulade Sauce
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How many of you grew up with Cod Fish Cakes and/or Salmon Croquettes as staples in your mom's menu rotation? My mom grew up with Cod F...
10 comments:
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