Tuesday, July 19, 2011

French Coconut Pie

Does coconut pie make you swoon?  This is my first attempt at making one of the many varieties of coconut .  Paula Deen totally rocked this recipe!

So easy, so quick and very good, at least the itty-bitty piece I was able to score once my family descended on this pie one cold, snowy January afternoon.

1/2 stick of  butter, melted
2 eggs, beaten
1 tablespoon all-purpose flour
3/4 cup sugar
1 cup shredded sweetened coconut
1 cup milk
1 (9-inch, deep dish) unbaked pie shell

Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

So easy, so amazingly delicious!

 



7 comments:

  1. I'm not a big coconut person, but hubby would love this!

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  2. I MUST make this. IT sounds so much better than coconut cream pie!

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  3. Coconut is my FAVORITE! and this looks like less calories than my recipe :)

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  4. This would a good change of pace for Dude. Usually I make coconut cream for him

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  5. I made this same exact pie (not for the first time) at my son's request for his 15th birthday this week. Such a fabulously easy and delicious pie!

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  6. Coconut pie is one of my all time favorites. I would love to have a fork and dig into this pie all by myself!

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  7. I'm suppose to make my husband one of those coconut cakes for his b'day....I might try to sneak this in instead...

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Thanks for stopping by, I enjoy reading your comments.

Katherine