French Coconut Pie

Does coconut pie make you swoon?  This is my first attempt at making one of the many varieties of coconut .  Paula Deen totally rocked this recipe!

So easy, so quick and very good, at least the itty-bitty piece I was able to score once my family descended on this pie one cold, snowy January afternoon.

1/2 stick of  butter, melted

2 eggs, beaten

1 tablespoon all-purpose flour

3/4 cup sugar

1 cup shredded sweetened coconut

1 cup milk

1 (9-inch, deep dish) unbaked pie shell

Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

So easy, so amazingly delicious!