Hello bloggers! My name is Kaitlin, some of you may know me as one of the "homegirlz".  I am almost 15.  I enjoy helping my mom in...

First, I want to thank all of you that have emailed me and left comments wondering where I have been.  You are so thoughtful and I am blesse...

Do you ever feel like you get stuck deciding on sidedishes and you're tired of the same rice, potatoes and pasta? I do, a lot, well not ...

Through Foodbuzz's Tastemaker Program , I received this box of Bertoli sauces.  Talk about  excited and intrigued by the Four Cheese Ros...

Absolutely scrumptious!  Normally, I sear the pork tenderloin and then roast it in the oven, sometimes I'll brine it.  This time I threw...

These delicious and easy cloverleaf rolls are a cinch to make even for you people out there that are afraid of yeast.  If I can make these a...

Larry from Big Dude's Electic Ramblings , Chris from Nibble Me This and I are planning a blogger get together for East Tennessee area b...