Tuesday, January 12, 2010
Snow Cream
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Who's sick of snow and ready for Spring, raise your hand!!! ME!!!!! This kind of like, "When life gives you lemons, make lemonad...
39 comments:
Monday, January 11, 2010
Spaghetti Bolognese
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I was looking for a recipe to use up some ground beef I had and knew I was craving something with an Italian flair. I came across a recipe ...
41 comments:
Thursday, January 7, 2010
Key Lime Pie Martini
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This "Artic Blast" a lot of us are getting pummeled by has me dreaming of Jimmy Buffet songs, flip-flops, vibrant colors, the sme...
34 comments:
Wednesday, January 6, 2010
Cajun Pork Alfredo
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It's Twelfth Night, Three King's Day and the beginning of the Mardi Gras Season! Laissez le bon temps rouler! I'm working my...
34 comments:
Tuesday, January 5, 2010
Sockarooni Shrimp Parmigiana!
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Happy New Year! I have a fantastic treat for all of you! As a Featured Publisher for Foodbuzz, I was given the opportunity to try out a ...
39 comments:
Tuesday, December 22, 2009
Pecan Tassies
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Judy Walker gets credit for introducing me to this new family favorite. Well actually it's my husband's favorite. If pecans are i...
50 comments:
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