Do you see this child over here to the left? The one in the white jersey, number sixteen. She doesn't like soup. Seriously, where did sh...

Have I ever mentioned that I am a total klutz with a knife when it comes to cutting up chicken? I am beyond help and I can accept this. I ...

These muffins really appeal to me. One, because of the onions, two, the seasonings and three, the glorious cheese! They are perfect with a h...

Last Saturday night I played Bunco with a group of ladies in my neighborhood. A.J. was in charge of dinner. I suggested he order a pizza an...

Through the Tastemakers program at Foodbuzz , I was offered some merchandise from Asian Food Grocer . Asian Food Grocer is one amazing websi...

The French word "etouffee" means to stew, smother or braise. This technique is found in dishes using shrimp, crab, crawfish and, i...

Since I've been neglecting my blogging lately due to being very busy at work and soccer in the evenings, I spent some time this past wee...