I hope everyone had a wonderful Memorial Day weekend! We had a wonderful time getting together with my brothers and their families. One of my brothers has a photography blog, My Viewfinder . He snapped lots of pictures and if I know him, he'll post lots photos this week.
Ribeyes are one of my favorite cuts of steaks. I love the marbling which equals taste and tenderness in my book. The marinade is simple and flavorful and the Asian inspiration just adds another dimension when combined with that outdoors flavors obtained from grilling. Try this marinade on pork chops or pork ribs! This is a keeper for summertime grilling.
Let's get started on the marinade -
In a large shallow dish, sprinkle 2 tablespoons of McCormick's Montreal Grill Seasoning.
Add in 1/4 cup of soy sauce. I used Tamari dark soy sauce but regular soy sauce will work fine too.
Now add in 1 tablespoon of honey and 1 teaspoon of red pepper flakes.
Add 2 teaspoons of sesame oil and a little drizzle of vegetable oil.
Mix in 2 cloves of minced garlic and 2 chopped scallions.
Place the ribeyes in the marinade and turn to coat. Let them marinate for approximate 10 minutes per side. Then place them on heated grill and discard the marinade.
Grill about 5 minutes per side for rare and about 8 minutes per side for medium rare.
Katherine...that really sounds good.We butcher our own organic beef and when it turns warm, we do alot of grilling. I'm always looking for ways to change things up! Thanks!
ReplyDeleteIt's really so Asian with the soy sauce and sesame oil! The steak looks so wonderful delicious :)
ReplyDeleteleave mine bloody and I will be right over - I will check out your brothers blog too!
ReplyDeleteI agree about ribeyes - my favourite quick meal is a grilled rib eye with a fried egg on top (runny yolks please). Your marinade looks great!
ReplyDeleteI haven't had a ribeye in years...I don't know why, though. This looks soooo good!
ReplyDeleteThat looks tasty! I like teh idea of steaks with a nice asian flavour. :)
ReplyDeleteThat looks so good!! We were planning on having Flank Steak this week. Maybe I'll try it on that :)
ReplyDeleteSounds like a great marinade. Love trying different ones and all the flavors!
ReplyDeleteSounds like a terrific marinade. Thanks for turning me on to Montreal Grill Seasoning. My husband love it.
ReplyDeleteCheers,
Sam
Sounds yummy, I love ribeyes as well. Always tender and good. Glad yall had a fun weekend and are safely back home.
ReplyDeleteSmiles.
Usually I'm pretty set on my beef rub but I KNOW I will be trying this one. Every flavor you added, I was nodding along, "Yep! Yeah, I'd add that too. Uh huh!"
ReplyDeleteLooks like a wonderful weekend was had by all! And your brother has a picture of your AJ up - what's up with that? Where is Katherine?
ReplyDeleteRibeye is my favorite cut! No doubt about it you have 'beef'ed it up a notch, and I want some...
ReplyDeleteRibeye steak is my VERY favorite steak. I love the sound of your marinade.
ReplyDeleteWonderful marinade for this delicious looking steak!
ReplyDeleteThe rib eye is a great steak that I'm sure was made better still by your marinade. Looks luscious! Have a wonderful day.
ReplyDeletewonderful marinade. can't wait to try it.
ReplyDeleteMy husband would be a very happy man if I made this! The flavors sound amazing and the end results looks delicious! Nice!
ReplyDeleteStopping by from SITS! I could go for a good steak right about now :) Your recipes look DELICIOUS!
ReplyDeleteThat looks so delicious. I love anything with Asian inspired flavors!
ReplyDeleteRib-eyes are my favorite also! I do like to cut my own off a loin, as thick cut, I fix one way, and thin cut can be sauteed.. the marbling is the key, indeed!
ReplyDeleteWhat a wonderfully flavorful marinade! Makes for some mouth-watering steaks!
ReplyDeleteLove the Asian twist!
ReplyDeleteThis sounds delicious..
ReplyDeleteThis marinade sounds wonderful! I don't do enough Asian cooking...but I do have all of these ingredients!
ReplyDeleteTo me, there is not much that's better than a grilled steak. I have some new york strips in the freezer, I think I'll try this with them.
ReplyDeleteSteak and pictures--what a perfect combination!
ReplyDeleteRibeyes are my fav too! I must try that marinade I love it!
ReplyDeleteLooks mouth-watering good! We enjoy the Asian flavors here as well. Delicious post.
ReplyDeleteI love grilling season, discovering everyone elses wonderful marinades - looks wonderful!
ReplyDeleteSounds really good! Maybe some fresh ginger in the marinade might be nice, too? Regardless, it rarely occurs to me to use Asian flavors--not sure why--so thanks for the reminder!
ReplyDeleteAsian style! You know, you'll LOVE my mom's bulgogi...It's made with a similar marinade as that.
ReplyDeletebtw, thanks for sending in your BSI recipe! and guess what...I just happen to have ALL the ingredients, even down to the blue tortilla chips! can't wait to try your recipe!
Oh a ribeye.. how sinfully delicious and that marinade sounds beyond flavorful!
ReplyDeleteAdore rib-eyes. And the Asian sauce - all great stuff. Definitely a winner for grilling season
ReplyDeleteThose steaks looks perfect I use Montreal seasoning on everything. Sounds like you had a fun get together.
ReplyDeleteVery Asian indeed! Love this sort of marinades...The sesame oil adds so much flavours.yum yum!
ReplyDeleteMmmm, can't wait to try this!!!
ReplyDeleteOooh I really like the sound of this. Ribeye's are the best ever.
ReplyDelete