Grilled Salmon

When it comes to cooking, most often, simple is best. This is simple and it’s the best. I used to be so intimidated when it came to cooking fish. That probably seems pretty strange coming from a girl raised on the Gulf Coast. Although we didn't cook a lot of salmon, I loved to order it in restaurants. I could only imagine myself preparing this delicious fish in my own kitchen or grill. Salmon just seemed so mysterious…so complicated…so easy to mess up.

And then I got brave and cooked this. Not only was I pleasantly surprised to find the salmon easy, I found I could get the same great taste or even a better taste at home.

I started out with these two salmon steaks.

Season with McCormick's Montreal Grill Seasoning. I love the taste of the fennel seed in this seasoning. It compliments the salmon as well as the great flavoring from the grill. Then give them a little squeeze of fresh lime juice.

Place the salmon on a grilling sheet or foil pan and place on a screaming hot grill. The grill sheet/ foil pan prevents the fish from sticking and tearing on the grates even if you sprayed them with non-stick cooking/grill spray. Cook approximately 3 minutes per side.

This mouthwatering treat will melt in your mouth. Try it yourself, I dare you!