Grilled Pork Chops and Pineapples

I won two bottles of Bob's Country Sauce in a giveaway from Michele from Life Lightly Salted

If you haven't visited Michele before, stop by her blog, I promise you will drool over her recipes and I believe she is having another giveaway.

Every time I opened the pantry door, these two bottles were staring me down. I really wanted to use them, but I hadn't figured out exactly what I wanted to do with them. So I moved them to the back so they'd quit looking at me.

Monday, I had planned on cooking pork chops, but I hadn't figured out how I was going to cook them. The weather was so beautiful, and I love being outside, so grilling was the obvious answer.

I had some pineapple chunks in the fridge and thought they would go great with the chops. How good are grilled pineapples? YUM! The heat cooks the sugar in the pineapple and the taste is amazing. Pair them with grilled pineapples and you'll feel like you're on vacation in your own backyard.

4 center cut pork chops

1 small can of drained pineapple chunks

1 bottle Bob's Country Sauce

Salt

Black Pepper

Garlic Powder

1 foil pan - brownie size

Season chops on both sides with salt, pepper and garlic powder. Arrange pineapple chunks in foil pan and place on grill. Sear chops on pre-heated grill, 5 minutes each side. Move chops to foil pan and place on top of pineapple. Drizzle Bob's Country Sauce on one side of chops, close lid on grill and allow to cook for about 10 minutes, turn chops and generously drizzle more Bob's Country Sauce over chops, close lid and cook ten more minutes.

Remove chops and pineapple, plate and serve. Allow family to worship you as a domestic grilling goddess!