Larry from Big Dude's Eclectic Ramblings invited A.J. and me and Chris from Nibble Me This and his wife, Alexis for a relaxing evening...

I was one of several food bloggers invited to be a member of Girards Flavor Innovators panel.  We began our quest in June "hanging out...

Did you know you CAN have it all?  Oh, yes you can, boys and girls.  You can enjoy the unparalleled flavor of marinated chicken that has be...

When I do find the time to make Spaghetti and Meatballs , it pains me to see any of it go to waste.  Even with the influx of lots of teenag...

I have become a real grilling dork queen around here.  Something about meat, especially pork lovingly grilled outside on an open fire j...

Let's face it, my husband is a spoiled, spoiled man.  Believe me he knows it!  How many wives would prepare a smoked a brisket for Fa...

When I'm in the mood for Tex-Mex that really rocks, I know who to go to, Guy Fieri.  I adapted this recipe slightly and boy, oh boy, ...