My goodness, how long has it been since I posted a seafood recipe? It's the time of year to start eating some oysters...the food of love...

Do you need another chicken recipe? Do you need to use that orange marmalade that's sitting in your fridge? Well, we can take care of ...

My blogging buddy and friend Gigi from Afterthoughts sent me this award. thank you Gigi!! One of the conditions of accepting this award i...

Today you are getting a real treat! This has to be the best apple pie I have ever tasted. Thanks to Lucy from Sweets, Savories, Etc . who sh...

It seems that the colors of Fall haven't lasted very long this year. Thank goodness the flavors I associate with Fall can stick around ...

This vinaigrette was a lot of fun to make. It has such an explosion of flavors. The combination of the orange marmalade, toasted pecans an...

About a month ago I attended a Pampered Chef party. I took your advice and bought a pair of poultry shears and a couple of other items, lik...