Tuesday, April 15, 2008
Pork Tenderloin with Orange Glaze
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This might sound like one of those dishes that take hours to prepare and for entertaining purposes only. In reality, it's so easy and qu...
2 comments:
Thursday, April 10, 2008
Apple Brown Betty
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There's something about baked apples that is comforting. In the middle of the week, I need something to wrap me up and look forward to i...
1 comment:
Jambalya Pasta
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Semolina's in New Orleans is one of my favorites. This establishment makes just about any dish you can think of with different shapes of...
Wednesday, April 9, 2008
Check it Out!
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Check out Gunnypink's blog Tired N Retired and http://www.tirednretiredretard.blogspot.com/ He's sure to get you thinking!
2 comments:
Tuesday, April 8, 2008
Roasted Garlic and Smoked Canadian Bacon Frittata
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As you know know if you've read my profile, I'm originally from New Orleans. I really like "Fleur de Lis " and couldn...
1 comment:
Roasted Garlic
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Roasting garlic is very simple and adds a whole other dimension to your favorites dishes. Cut the top quarter off a head of garlic. Place th...
1 comment:
Tuesday, April 1, 2008
Beef and Pepper Stir Fry
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Yesterday afternoon I was trying to make a grocery list while trying to figure out what to cook this week. I really puzzled about what to co...
2 comments:
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