tag:blogger.com,1999:blog-7278158693142089183.post9060268982334351732..comments2023-11-29T23:02:05.959-05:00Comments on Smoky Mountain Café: Nat'ly's Grilled Brats with Beer Cheese SoupKatherine Roberts Aucoinhttp://www.blogger.com/profile/15454975337867383578noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7278158693142089183.post-41160429228734514622012-11-19T19:01:55.795-05:002012-11-19T19:01:55.795-05:00Oh you struck a chord with my heart...and stomach....Oh you struck a chord with my heart...and stomach. You know I love brats but beer cheese soup is my favorite soup ever. Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-26853105536098101282012-11-19T12:53:41.193-05:002012-11-19T12:53:41.193-05:00The brats and soup both sound great and the pretzl...The brats and soup both sound great and the pretzle is a nice touch. I've seen the shrivel then soak brat process before but haven't tried it yet - next time for sure.Big Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-17067473548434369012012-11-19T09:55:37.546-05:002012-11-19T09:55:37.546-05:00That pretzel looks delicious in that bowl of soup....That pretzel looks delicious in that bowl of soup.<br />The JRhttps://www.blogger.com/profile/10860982258621823529noreply@blogger.com