Hello bloggers! My name is Kaitlin, some of you may know me as one of the "homegirlz". I am almost 15. I enjoy helping my mom in the kitchen doing several different things, but my favorite is definitetly licking the batter while she is baking! So I guess you could say I like to bake and make desserts. Not to long ago it was a Saturday afternoon and I was in the mood to get in the kitchen. I took it upon myself to open the dessert cookbook and look to see it had to offer. After consulting with Mom we decided on Choclate Chiffon Pie. I know, I know you some of you are probably thinking "I'm trying to quit", but I am not taking that for an answer. This is just something you have to try. It is a very simple desert. I recommend it to all of you, especially the chocolate lovers out there.
Chocolate Chiffon Pie:
2(1-oz) squares unsweetened chocolate, chopped.
1(14-oz) can sweetened condensed milk.
1 envelope unsweetened gelatin
1/3 cup water
1/2 half tea spoon vanilla extract
1 cup whipping cream whipped
1 chocolate pie crust
additional whipped cream(optional for topping)
shaved chocolate (optional for topping)
In a medium saucepan over low heat, melt chocolate with condensed milk. In a small saucepan, sprinkle gelatin over water; let stand 1 minute. Over low heat, stir until gelatin disolves. Combine chocolate mixture and gelatin. Add valilla. Cool to room temperature. Fold in whipped cream. Spread into crust. Chill 3 hours or until set. Garnish with additional whipped cream and shaved chocolate.
Hide left overs!
Kaitlin!
