tag:blogger.com,1999:blog-7278158693142089183.post8224205986819194808..comments2023-11-29T23:02:05.959-05:00Comments on Smoky Mountain Café: Brie en CrouteKatherine Roberts Aucoinhttp://www.blogger.com/profile/15454975337867383578noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-7278158693142089183.post-32956794277364403982008-12-16T08:36:00.000-05:002008-12-16T08:36:00.000-05:00Those look really, really dangerous. I could easi...Those look really, really dangerous. I could easily picture myself sitting next to the plate and eating as many as I could before getting caught ;)tavolinihttps://www.blogger.com/profile/02755373177525985822noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-74915893219875861002008-12-14T20:27:00.000-05:002008-12-14T20:27:00.000-05:00Katherine, I was drooling over your lovely brie re...Katherine, I was drooling over your lovely brie recipe, then I found that you had given me an award. Thanks again for supporting and visiting my little blog. I continue to be amazed and inspired by yours. :) I especially enjoy your posts on the foods we grew up with. <BR/><BR/>BTW, I love that you had your homegirlz respond to the questions about you. You sound just like my mom, -- she used to do that thing where she acted like she'd forgotten to kiss us goodnight!<BR/><BR/>As for the mini brie en croute -- I love the idea of the pecans and brown butter. Oh, and do try it with figs! I make some fig and havarti toasts that are simple as pie, but my guests (and I) always go crazy for them. Good Louisiana figs + soft cheese = goodness!<BR/><BR/>Thanks again! I'm off to pick my 8 bloggers!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-83305714516657480542008-12-14T11:46:00.000-05:002008-12-14T11:46:00.000-05:00Love the wrapped brie and I LOVE your new blog loo...Love the wrapped brie and I LOVE your new blog look. Thanks for passing the award to me and congrats.Jersey Girl Cookshttps://www.blogger.com/profile/03524724543931999315noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-58968215550194030752008-12-13T20:41:00.000-05:002008-12-13T20:41:00.000-05:00yummy, looks so good. I LOVE your new look!yummy, looks so good. I LOVE your new look!priscilla joyhttps://www.blogger.com/profile/04581455289778781472noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-86990856064343587352008-12-13T16:25:00.000-05:002008-12-13T16:25:00.000-05:00Katherine, I love what you did to your blog. It lo...Katherine, I love what you did to your blog. It looks so pretty! I actually made the brie en croute in my food and nutrition class in high school.. yummy! <BR/><BR/>Congrats on your award.Stephhttps://www.blogger.com/profile/05497908859658953330noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-56778094499796150102008-12-13T14:06:00.000-05:002008-12-13T14:06:00.000-05:00Love your blog. Can't wait to look around.Love your blog. Can't wait to look around.nicolehttps://www.blogger.com/profile/18228031575903808950noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-83232664301504389322008-12-13T08:56:00.000-05:002008-12-13T08:56:00.000-05:00I love brie! I melt apricot jam with some pecans a...I love brie! I melt apricot jam with some pecans and cranberrys and pour the warm sauce over the top. That combo would work great in pastry. Fig sounds awesome too! Oh shoot!, now I think I NEED to make some! :)<BR/>Two glasses of red wine everynight whie cooking sounds like my kind of girl! ;)Meganhttps://www.blogger.com/profile/16980545495311242314noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-25054373736888136302008-12-13T08:29:00.000-05:002008-12-13T08:29:00.000-05:00Thanks for the kind comments! You're so nice! Jo...Thanks for the kind comments! You're so nice! John Grisham is pretty high praise...I hope I can live up to it!<BR/><BR/>Your sussy goes out today!The Blonde Duckhttps://www.blogger.com/profile/00085499120024055465noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-65543642289386112962008-12-12T20:17:00.000-05:002008-12-12T20:17:00.000-05:00I am all over this recipe. I have a very busy week...I am all over this recipe. I have a very busy weekend with about 50 relatives coming over and the food is set but by the middle of next week I will have given this recipe a whirl. Thanks for all these great recipes. Thanks for checking out my site. Hudson and "mom"Hudsonhttps://www.blogger.com/profile/03936208889485436383noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-41208374999159384392008-12-12T18:07:00.000-05:002008-12-12T18:07:00.000-05:00Ohhhhh, I'm hungry for supper and could do with so...Ohhhhh, I'm hungry for supper and could do with some Brie right now for an appetizer. I've wrapped a wheel of Brie in puff pastry before and it was sooo good. I like to top it with Chutney or Jalepeno Jelly. <BR/><BR/>Bring it on!!<BR/><BR/>BTW, I finished all my shopping today, with the exception of a couple of gift cards I've yet to buy. Still, I consider the day a success. The traffic was awful!! I'm glad to be home.<BR/><BR/>Thanks for visiting my Blog.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-81828376238834865172008-12-12T16:55:00.000-05:002008-12-12T16:55:00.000-05:00Oh yes this is so good. Next time you do this try...Oh yes this is so good. Next time you do this try putting a little bit of chutney in there. The sweetness of the chutney goes so well with the brie.vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-74008632710893173292008-12-12T13:06:00.000-05:002008-12-12T13:06:00.000-05:00Those brie packets look sooooooo good! Fig preserv...Those brie packets look sooooooo good! Fig preserve sounds yummy... I like to eat my brie with a generous slathering of caramelized red onion conserve. Mmmm~jessehttps://www.blogger.com/profile/05609603833670094371noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-30959241868514784832008-12-12T11:58:00.000-05:002008-12-12T11:58:00.000-05:00Very nice bundles of brie. I've never done much wi...Very nice bundles of brie. I've never done much with brie. I think the fig preserves are a great idea! Congrats on the award!Debbiehttps://www.blogger.com/profile/02476562676908314541noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-63980872331098882662008-12-12T11:34:00.000-05:002008-12-12T11:34:00.000-05:00Oh how I love brie. The addition of pecans is fan...Oh how I love brie. The addition of pecans is fantatic. I think your bundles look cute and who cares if they aren't perfect if they taste good.<BR/><BR/>Congrats on your awards - you deserve it. Also, congrats on quitting smoking - it's a tough one to beat.Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-18490389800410928772008-12-12T11:23:00.000-05:002008-12-12T11:23:00.000-05:00Your little cheese nibbles are cute!I love your gi...Your little cheese nibbles are cute!<BR/><BR/>I love your girls' "7 things". My dearly beloved has quit smoking about a million times, but it never sticks. Sad. <BR/><BR/>And thanks for the award. I truly appreciate it, although I'm sure Thor deserves the credit for being such an adorable giant baby.Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-82617788625375321282008-12-12T09:43:00.000-05:002008-12-12T09:43:00.000-05:00I never do anything to my brie except eat as is or...I never do anything to my brie except eat as is or make a grilled cheese with avocado. The fig preserves sound outstanding. I wonder how cranberry or cherries would be with it. I am very proud of you for quitting smoking. And how sweet that you find reasons to give your kids extra kisses!! That's the best.Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-72632572973265293622008-12-12T08:30:00.000-05:002008-12-12T08:30:00.000-05:00Love the new look!Love the new look!John Robertshttps://www.blogger.com/profile/15041227166154592089noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-17239144706917742152008-12-12T08:22:00.000-05:002008-12-12T08:22:00.000-05:00I have never made anything with Brie cheese, but h...I have never made anything with Brie cheese, but have seen several different variations and have wanted to try it. I think I will now! Also, have you seen the cresent rolls that arent cut into triangles? I think they may be cut into squares. Those may work in this. Contrats on quitting smoking!! That is fantastic!! Oh, and I think that it is very sweet that you kiss your girls twice each time. Our babies will never be too old for some momma lovin!!Aprilhttps://www.blogger.com/profile/12334048193871455143noreply@blogger.comtag:blogger.com,1999:blog-7278158693142089183.post-38478209980680910762008-12-12T08:12:00.000-05:002008-12-12T08:12:00.000-05:00I'm not a fan of Brie, be it Wee or not. But the p...I'm not a fan of Brie, be it Wee or not. But the pecans browned in butter a different story. <BR/><BR/>That you for the award. It is an honor to think someone likes my blog enough to give me an award. I really appreciate that fact.<BR/><BR/>Isn't it interesting that we would never think of things about ourselves to write on a tag but others and especially our children could come up with so much more. I love those things from them and I LOVE the fact THAT YOU QUIT SMOKING!!!!!!! That is an awesome accomplishment and a hard one too. Way to go girl!<BR/><BR/>Have a blessed weekend. Merry Christmas.<BR/><BR/>Stamp (verification word)<BR/>Wonder if that's a sign??gigihttps://www.blogger.com/profile/12105810181528386036noreply@blogger.com